Menu

Lunch from 12pm | Dinner from 5:30pm

Smalls

  • WAPENGO ROCK OYSTERS (GF)
    half dozen $20 or dozen $38
  • WAPENGO ROCK OYSTERS WITH NATIVE FINGER LIME
    half dozen $22 or dozen $40
  • WINGS
    18
    Crispy buffalo chicken wings with house made mild spiced BBQ sauce
  • COBARGO GREEN SALAD (V,DF,GF)
    9
    Organic Cobargo greens & French dressing
  • GARLIC BREAD (V)
    9
  • BOWL OF FRIES (DF,GF,V,VG)
    9
    Add gravy $2.50

BURGERS

  • BBH HOUSE BURGER
    22
    House-made beef patty, lettuce, pickles, onion, American cheddar & special sauce on a Wild Rye milk bun

Bigs

  • SLOW COOKED LAMB SHANK (GF)
    36
    With horseradish mash, rosemary, kalamata olive tapenade, seasonal veg & jus
  • FISH OF THE DAY
    38
  • 300GM WAGYU RUMP (GF)
    36
    With green salad, French dressing, fries & choice of gravy, mushroom or pepper sauce
  • SLOW COOKED BEEF CHEEK RAGU
    32
    With hand-made linguine, mushrooms, gremolata & Persian feta
  • BEER BATTERED LOCAL FLATHEAD (GF)
    28
    Served with fries, green salad, lemon & house-made tartare sauce
  • VIETNAMESE SQUID SALAD (GF)
    24
    Salt and pepper squid, bean sprouts, cucumber, mint, coriander, lettuce, tomato & Nahm Jim dressing
  • MAPLE ROASTED PUMPKIN (V,DF,GF,N)
    24
    With pickled eschalots, macadamia cheese, fermented pumpkin & candied macadamias
  • CLASSIC CHICKEN PARMIGIANA
    30
    With triple smoked leg ham, napoli sauce & mozzarella served with fries & green salad
  • CHICKEN SCHNITZEL
    26
    With fries, green salad & your choice of gravy, mushroom or pepper sauce

KIDS

  • POPCORN CHICKEN
    14
  • BATTERED FLATHEAD (GF)
    14
  • CHEESEBURGER
    14

DESSERT

  • CHOCOLATE BROWNIE
    14
    With Belgian chocolate mousse, raspberries and pistachio