Menu

Lunch from 12pm | Dinner from 5:30pm

Smalls

  • CHARGRILLED WHOLE TIGER PRAWNS (GF, DF)
    22
    With wasabi mayo, Asian leaves, charred lime and squid ink crisps
  • CHARGRILLED MARINATED COWRA LAMB LOIN (GF)
    20
    With Greek salad and lemon vinaigrette.
  • CRISPY SALT & PEPPER GARFISH FILLETS
    16
    Served with a side of sriracha mayo.
  • DUCK SAN CHOY BOW (GF)
    16
    Thai spiced duck, carrots, bean sprouts, fried shallots, peanuts, coriander and thai chili jam in a cos lettuce cup.
  • ROASTED VEG (V,VG,N)
    12
    Roasted chantelle carrots, charred broccolini & hazelnut dukkah
  • BOWL OF FRIES (GF, DF)
    9
    With your choice of plain, mushroom or pepper gravy.
  • GARLIC BREAD(V)
    8

Bigs

  • 300GM CHARGRILLED PORTERHOUSE STEAK (GF)
    36
    With rosted Kipfler potatoes, smoked beetroot purée, Dutch carrots, crispy onion rings & jus.
  • 300GM WAGYU RUMP (GF, DF)
    32
    With fries, salad and your choice of plain, mushroom or pepper gravy.
  • BEER BATTERED LOCAL FISH
    28
    With fries, salad, lemon and house made tartare sauce.
  • SLOW ROASTED PORK BELLY
    28
    With white bean purée, cider braised fennel, roasted apples and jus.
  • RISONI (V)
    28
    With truffled swiss brown mushrooms, porcini mushrooms, leek, taleggio cheese and rocket salad.
  • CLASSIC CHICKEN PARMIGIANA
    28
    Crumbed chicken breast topped with triple smoked leg ham, napoli sauce, cheese and served with fries
    and salad.
    Add gravy (pepper, mushroom or plain) 2.5
  • CRUMBED CHICKEN SCHNITZEL
    26
    Crumbed chicken breast served with fries, salad and your choice of plain, mushroom or pepper gravy.

BURGERS

  • MICKI D’S BEEF BURGER
    20
    House made beef patty, cheddar cheese, iceberg lettuce, fresh onion, pickles and special sauce served on a Wild Rye Milk bun and a side of fries.
  • BAJA BUTTERMILK FRIED CHICKEN BURGER
    20
    Buttermilk fried chicken, Mexican slaw, jalapeño salsa and guacamole served on a Wild Rye Turkish roll and a side of fries.

SALAD

  • HARISSA ROASTED CAULIFLOWER (GF,DF,N,VG)
    20
    With house made hommus, pickled carrot and mint salad with hazelnut dukkah.
  • SALT & PEPPER SQUID SALAD
    22
    Tossed through a Vietnamese style squid salad with fresh chilli, coriander and house made nam jim.
  • CLASSIC GREEK SALAD (GF,V)
    15
    Mixed salad leaves, cucumber ribbons, tomatoes, kalamata olives, red onion, house labneh cheese and lemon vinaigrette.

WHAT'S ON THE BOARD

  • FISH OF THE DAY
    34
  • PASTA OF THE DAY
    28
  • DESSERT

KIDS

  • All kids meals are served with fries & tomato sauce. Salad or vegetables are available on request.
  • POPCORN CHICKEN
    12
  • FISH AND CHIPS
    12
  • CHEESEBURGER
    12